1301 10 Ave SW
I totally ripped that line from someone else's blog but it's so fitting and I couldn't resist. Located on 10 Ave across the street from the Community Natural Foods store, Petite is an aptly named bistro as it is very tiny. I think there were maybe 9 tables plus the bar? Seriously. It was small. But that's ok. Way more intimate atmosphere. Reservations are a must if you are a big group. Or in general. Don't want to be showing up and being disappointed because they are full. We went on Saturday in a blizzard and they were over half full. Or half empty if you're a pessimist. Or it's twice the size it needs to be if you're an engineer. It's also important to note the entrance is around the side (Not facing the streets) and maybe somewhat difficult to open. Or I might be a tool and can't open doors properly. Likely the latter.
So anyway, we arrived pretty early and had a choice of seats. Upon being seated by the window, we were promptly shown the menu and had our drink orders taken. When our server returned with our warm lattes, we were informed of the feature sandwich (Veal), soup (Tomato with veal and sausage), pasta (Hare(?) with penne) and fish catch (Snapper).
It was a toss up between the feature pasta and the chicken fricassee. I was really intrigued by the possibility of eating bunny rabbits for lunch and brag to everyone about it after (By brag I mean gross out). But I decided not to because I can buy it at T & T. Not that I can't buy chicken at T & T. So long story short, I had the chicken fricassee. It's basically a meat pie without... the pie. Just the smooth, creamy filling in a bowl. And the filling was fantabulastic, it's like fabulous and fantastic but together (Yeah I make up my own words, ain't no thang). The chicken was super amazingly tender and mixed with diced veggies like carrots, peppers and celery in a creamy veloute (Read: Sauce). Really flavourful. This bowl of deliciousness is then topped with a toasted garlic brioche (Read: Bread). Let the drooling on the keyboard commence.
Oh and it came with a garden salad. Whatever.
My mom had the feature sandwich with the soup. The soup, though small, was really hearty and tasty with large chunks of meat and vegetables. It is finished with various herbs and parmesan cheese. The veal for the sandwich was really tender and finished with melted cheese and tomato sauce.
Here's what I thought in numerical form and a Coles Notes blurb:
Atmosphere: 8 out of 10. Though small, it felt really cozy and not cramped. The exposed brick work is really nice. Kind of rustic. I wonder if it's single or double wythe...
Food: 10 out of 10. The chicken fricassee was sooooooo amazing!
Presentation: 7 out of 10. Simple presentation but colours are vibrant.
Price: 7 out of 10. Definitely not a bargain, portions are not significant but filling.
Service: 8 out 10. Good service. Our server or THE server, as there was only one, was very knowledgable of the dishes and our water was constantly topped up.
Overall: 9 out of 10. Good things do come in small packages.