My Favorite Restaurant

Bistro Twenty Two Ten
2210 4 Street SW
www.bistro2210.com

Lunch at my favorite restaurant today! So exciting! I've been looking forward to it for a while. Located in the Mission district, this stylish little bistro serves up some delicious French cuisine. The dining area is open with large windows to let in ample sunlight during the summertime. The decor is very simple while maintaining many of the original building details such as the tin ceiling and brick walls.

I had the daily soup; it was a tomato bisque with ratatouille served in it's very own ceramic cauldron. The freshly chopped ratatouille is a interesting contrast to the hot soup and the result was quite amazing! The natural taste of the vegetables really brings out the strong flavour of the tomato soup.



I also ordered the grilled caesar salad with chicken. It still surprise me every time because, unlike other places, the chef grills an entire uncut romaine heart and top it with creamy caesar dressing, bacon bits, grated parmesan cheese and grilled chicken. It's a little extra work on the part of the diner but it's oh so delicious since all the juice is trapped within the fibres of the romaine lettuce. The chicken was very tender. This is by far the best-est chicken caesar salad I've ever had in my life. 5 stars out of 5. The only thing that could top this would be the south western steak salad from Sonoma Market Cafe.

Peace Bridge Prez

Danish Canadian Club
727 - 11th Avenue SW
www.danishclubcalgary.com

I attended the Peace Bridge lunch presentation at the Danish Canadian Club this past Thursday. The bridge is penned by world renown architect Santiago Calatrava. When they first announced the bridge, everyone hated it. I'm pretty sure everyone still hates it. It was often compared to a Chinese finger trap. Maybe because it cost 25 million but look at it! It looks so unique! And cool! Maybe the colour selection wasn't the greatest but I'm willing to look pass it. Critics claim a 5 year old child can design something better but I beg to differ. I know it's hard to believe, but your kid isn't that gifted. You're just jealous you didn't think of it first. Get over it.

Anyway, the lunch. Roast beef with veggies and roasted potatoes. Seafood salad on the side, though you can't really see it underneath the giant piece of cheese over top of it. It was decent overall. The salad didn't have any flavour. At all. There was also some delicious cake which I didn't get a picture of. : O



And to end it all, we can just sit here and admire this sweet render of the new bridge over the Bow River courtesy of Santiago Calatrava.

Pasty Pastry

Manuel Latruwe Belgian Patisserie & Bread Shop
1333 - First Street SE
manuellatruwe.com

The Belgian Pastry place is really hoppin' on Wednesday. A tour bus dropped off a bunch of hungry tourists and everything was selling out. The couple in front snagged the last delicious looking bacon and potato quiche. Now I will never know just how amazing it could have tasted. So instead I got this ham and cheese croissant:



It was delicious, the roll was super flaky and I melted the cheese just right with the work microwave. 31 seconds. Note the photo was taken prior to the radiation treatment.

In addition, I got this fancy strawberry tart. It was so pretty, it was almost wrong to eat it. Almost. Because it was so insanely spectacularly delicious. Actually, it would have been a waste to not eat it. Om nom nom nom.

Happy Mother's Day

Escoba Bistro and Wine Bar
624 - 8TH AVE SW
www.escobabistro.com

Went to Escoba for dinner with the family to celebrate mother's day this weekend. Serving mediterranean inspired foods, every menu item has a recommended wine pairing to enhance the experience. I love Escoba, I went a few years ago when they were still in the basement of the Penny Lane Mall. They had this lava cake dessert that was called O.M.G., and O.M.F.G. it was so amazingly delicious. I have gone a few times since then but they seem to have removed it from their menu. It's a shame because it was so good.

This time around, we tried the shrimp, asiago and gorgonzola stuffed mushrooms. It's 10 times better than the prosciutto and brie stuffed mushrooms that I made. : ( The rustic atmosphere is dimly lit making photo taking difficult. My apologies for the bad photo quality.



For the main course, I had the daily special. A salmon filet stuffed with more seafood (I forget what), served over a potato patty and roasted veggies. Normally, I prefer my salmon in sashimi form with a little soya sauce and wasabi but this was pretty delicious. The flesh was still very tender and not at all dried out.


Avenue Diner
105 - 8th Avenue S.W.
www.avenuediner.com

Went for brunch at Avenue Dinner with one of my high school best friends Darcie today. I was a little worried when I got a text from her as I headed over to the diner that morning saying that we were placed on the waiting list. Was this going to be another Cora experience where the lines stretched for miles? As I approached the diner, I saw that the line has not yet extended outside to the street. A sigh of relieve. I saw a group of people heading towards the diner so I hauled ass in there. I entered the establishment to greet my friend and she informed me it will be a 5 minute wait, which is not really that bad (Considering I've waited 30 minutes at Cora before, which was worth the wait by the way).

Shortly after being seated, I ordered the avenue stuffed French toast. It was topped with grilled apples, blueberries, blackberries, raspberries and a single gooseberry. The apples were a little sour so I loaded it up with the sweet tasty apple syrup. The french toast was stuffed with smoked bacon and brie. It was super delicious. The bacon and brie was very mild which complemented the sweet taste of fruit (not the apples), powdered sugar and syrup really well. Delish!

Game day!

L'Epicerie
1325 1st Street S.E.
www.dominiquemoussu.com

Located in the strip mall along side Bernard Callebaut and Manuel Latruwe Belgian Patisserie & Bread Shop, L'Epicerie is a small French deli that seats 7 or 8 patrons. Serving a variety of soups, quiches and sandwiches, items are made fresh daily. I forgot what I order but I think it was the second sandwich, with ham, cheese and eggs? You would think that having slices of hard boiled eggs in the sandwich would be weird but it actually complimented the cured ham and cheese really well. It's nothing like an egg salad sandwich. I would actually recommend the croque-monsieur over the sandwich that I had. It's kinda greasy but oh so delicious! It's a shame they sold out when I was there. I wish I could speak french because I can't pronounce ninety percent of the menu items.



Lotus Grill
1032 Macleod Trail SE

Despite the "great" weather we've had recently, I had to play ultimate frisbee Thursday evening. And by great, I mean cold and snowy. So I headed to Lotus Grill after work to grab a nice bowl of hot Pho before the game. My server had the Justin Bieber haircut, except it was a little thin at the front. It was not a good look.

Anyway, back to the food. I ordered the house special which has all the miscellaneous cow parts (brisket, tendon, tripe). The broth was a little weak, a little watered down and that is never a good thing. The cuts of beef were very thick; however, I'm not sure if this is a good thing either as the beefy goodness can not be diffused into the soup and rice noodles which essentially have no taste. Price at a couple of pennies under ten dollars (a large is two dollars more), you actually don't get as much as other places. A little disappointed to say the least.

Yay for Free Lunch!

Milestones
107-8th Ave. SE
www.milestonesrestaurants.com

Went to Milestones for lunch today to welcome a new member to our team at work. I had the lunch trio. Soup, salad and sandwich. The soup was a tomato bisque. Very rich and creamy but definitely not as good as the soup I had at Taste. Caesar salad on the side. It must be a Milestones thing but they seem to like to put large chunks of garlic in their caesar salads. It's not bad but some of the chunks are quite large. I had the smoke turkey for my sandwich. It was decent, nothing too spectacular... avocado, tomatoes, lettuce, bacon and, of course, turkey sandwiched between ciabatta bread. What is surprising was that we finished in 45 minutes, because normally it takes 45 minutes to get our food! That's enough time to get a coffee at deVille. Score!

Happy Birthday Buddy!

Sakana Grill
10 Crowfoot Circle NW
www.sakanagrill.ca

After a hard day of paintballing with friends for my friend Hazel's birthday, we headed to Sakana Grill in Crowfoot for dinner. I ordered the Takoyaki for my appetizer to share. Takoyaki is a fried Japanese dumpling stuffed with a chunk of octopus inside the ball of batter and topped with katsuobushi (fish shavings), mayo and some sauce. The dough super delicious.



For my main, I ordered a bunch of nigiri and rolls from the sushi sheet (Note that not everything on the plate was mine). I had the Amaebi (Raw prawn), Mirugai (Geoduck), Hotate (Scallop), Tako (Octopus), Sake (Salmon), Toro (Tuna belly) and the truck tires... I mean, house special roll. Look at the roll in the middle... seriously, it's massive. It's twice the size of the other ones! I think Sakana Grill might be the only sushi place I've been to that serves geoduck sushi. It's probably not their most popular item. I tried "making" geoduck sushi at home once, it wasn't very good, but I think it's probably because we got the cheap stuff at T & T. The sea taste was really overwhelming. And not in a good way. It was a little better at Sakana Grill. I might have to try it again at home.

The sushi was decent overall, some of the items could have been fresher (Salmon) but you can't really argue with the price. Which isn't to say you should go for the cheapest sushi available but $2.10 for Toro?! I should have ordered like 10. That's like half the price of other places! It's good enough so you won't feel sick afterwards but it's not the best. For those interested, the rolls at the very top are the dynamite rolls, smoked salmon with cucumbers on the left. Second piece from the left on the bottom is the Kani (Crab) and second from the right is Sake (Smoked salmon).



All this was followed by a delicious marble cake from Cakeworks. Though delicious, some was wasted by smearing on the birthday girl. We're a very classy group. Must be the Sapporo.